I don’t post a lot of savory recipes.
Mainly because I don’t make very many, but if you guys want more, I’ll give you more.
Would you like to see more savory recipes on What Katie’s Baking? Yes No
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This bread turned out so much better than I was expecting. I had never made a savory quick bread, so I was a little hesitant. That hesitancy was silly because it turned out awesome. If you’ve ever had the biscuits from Red Lobster, then you will love these because that’s exactly what these taste like.
Kellen and I paired this with garlic spaghetti. I suggest you do this for dinner tomorrow and impress whoever you’re cooking for. Dooo ittt.
On a side note, my friends at Glass of Milk Cake Company created a Facebook page just recently and would really appreciate your “likes,” so…
…by clicking HERE!
Thank you, it’s very much appreciated. Check out this cute cupcake I got from them.
What’s the link to your Facebook page?
Parmesan Cheddar Quick Bread