Happy π day!
I made Pineapple Impossible Pie. It’s “impossible” because it creates its own crust… so basically, it’s really, super easy for people who don’t have time to whip up a pie crust (ME).
Check out the other awesome pi(e)s around the blogosphere today:
(The following pictures belong to the owners of the blogs they are linked to.)
And lastly, my contribution:
“Pi”napple Impossible Pi(e)
From: Worth the Whisk (Don’t you love that title!? I do.)
If you don’t like custard, you won’t like this pie. I’m not really a fan of custard, but my love of coconut made it bearable for me.
- 4 eggs
- 2 cups cold milk
- ¾ cup sugar
- ½ cup all purpose flour
- ¼ cup butter
- dash salt
- 2 tsp pineapple extract
- 1 cup shredded coconut (sweetened or not – your choice)
- Heat the oven to 350º degrees. Prepare a well-greased 10″ Pyrex pie dish. (Or a 9″ and a 6-cupcake pan… hence the “pielets”)
- Put all ingredients in blender, blend at high speed for the count of 10, then turn off blender and pour mixture into the prepared pie plate
- Bake for 40 minutes or until edges are brown. Cool (in dish) on wire rack.
Do you like custard??
P.s. Don’t forget to enter my coconut oil giveaway!! It’s easy; all you have to do is comment.