No Cook Brown Sugar Peach Pineapple Ice Cream

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I don’t know where all of you live, but where I live, the average temperature lately has been about 105 degrees.

Yesterday, it was around 90 and I’m sure everyone in town got excited.  And there was an overcast. It was a good day.

Unfortunately it’s back to 108 degrees today.  If it’s hot where you live, you have to make this “ice cream”. I say it’s ice cream, but the consistency is more of a slushy/granita.  The vodka is used so that the ice cream doesn’t fully freeze and keeps the correct texture.

Pineapple and peach are wonderful combination, and this is a super refreshing dessert.

Is the temperature unbearably hot where you live?

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No Cook Brown Sugar Peach Ice Cream
Adapted from:  Make and Takes


  • 4 peaches, pitted and chopped
  • 1 cup brown sugar
  • ¼ cup sour cream
  • ½ cup heavy cream
  • ½ cup water
  • 1 cup milk (I used flax milk, but any would be fine)
  • ¼ cup pineapple vodka
  • 1 tsp vanilla


  1. Mix all ingredients in a bowl until fully combined.
  2. Pour into ice cream maker and follow maker’s instructions.

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